Ingredients
- 3 large fresh mangos, peeled
- 1 tablespoon crushed jalapeño pepper
- 4 green onions, chopped
- 2 tablespoon cilantro leaf
- 2 tablespoons freshly squeezed lime juice
- Pinch of finely chopped red chili peppers

Instructions
Remove fleshy part from mango seed. Discard seed chop the mango flesh. Combine mango with remaining ingredients in medium sized bowl and stir to combine.

Wrap tightly and refrigerate one day before serving or leave covered for 2 hours at room temperature to allow flavors to blend.

May be stored in refrigerator up to 5 days. Add a dash of crushed red chili peppers over salsa for color before serving.

Anita M. Larrow, ND