The EU Bans Some Chemicals That The FDA Allows.
The US Department of Agriculture has found both of these neurotoxic pesticides in conventional fruits and vegetables. Between 2006 and 2011 imidacloprid was found in roughly 22 percent of the conventionally grown produce tested, and below are the foods most often contaminated...
A New Practice Bulletin For The Treatment Of Menopause Has Been Released.
The American College of Obstetricians and Gynecologist has updated their practice bulletin (published in Jan 2014 Obstetrics & Gynecology journal) for how to treat hot flashes and vaginal atrophy...
Disconnect Yourself From Distractions, And Reconnect With What's Around You.
This challenge is to turn everything that has an on/off button off, and disconnect yourself... I think that since the boom of social media, I feel less connected with the people in my life.
The EWG Has A New Type Of Dirty Dozen List
The Environmental Workers Group has come up with their dirty dozen list of endocrine disruptors. These chemicals will either increase or decrease production of the hormones...
Let Dr. Larrow Help You Plan Out All Of Your 2014 Goals.
2014 is upon us! This is often an exciting time of the year as we take stock of the past year and plan for the coming year...
Season's Greetings To All My Patients And Friends!
...And speaking of new things, I'm excited to announce that my practice has a new website (as I'm sure you've noticed by now)!
One of my favorite immune boosting drinks is the Garlic Oxymel. I have several versions of this wonderful drink, and have found that the different versions all work well.
This short video is an eye opener showing how much corporations are influencing what our family eats, and especially how they target our children's nutrition.
I am still obsessed with my Fitbit. Just like I was several months ago when I first got it. Daily, I focus on getting my ten thousand steps, and it is also interesting seeing how my sleep changes nightly.
What is food? For each one of us food has a different meaning based on our interaction with food as children.